Why we are the best
Welcome to Indus Restaurant, where tradition is served fresh & healthy daily. We have been bringing the authentic flavours of Indian and Nepalese dishes to Geebung and Gold Coast since 2015.
As soon as you walk through our doors, the delicious aroma of our authentic Indian and Nepalese cuisine will welcome you. All of our dishes are prepared with care in our hinge kitchen, using only the finest ingredients and spices. Our approach to healthy eating emphasizes that we do not use artificial colours, stocks or food additives in our foods. In fact, all the spices we use in our dishes are freshly ground and prepared in our kitchen.
We believe that you can taste the quality and authenticity of everything you say. Thank you for dining with INDUS RESTAURANT the Flavours of India and Nepal.
Chef Bhupen Kharti, the owner of the restaurant, had completed his hospitality management from Australia and had undergone special training on an Indian-Nepali cousin. He had opened his first restaurant named “Indus Curry Express” in Geebung QLD in 2015 and has been serving authentic Indian and Nepali food for the past nine years. He also opened a new branch of INDUS RESTAURANT at Gold Coast, QLD in 2024. All the dishes were prepared under the personal guidance of Chef Bhupen Khatri, It is a pleasure to share the rich traditions and flavours of India and Nepal with our community, and we thank you for the support we have received since we opened our doors. We look forward to writing the next chapter in our history with you and our valued customers and continuing to grow together!
